For the team it s obviously a hazard to their health.
Kitchen wet floor hazard.
Replace any drain covers that are loose or broken.
Common causes of tripping are.
Schedule wet cleaning during the least risky periods.
Dusty surfaces can also create a slip hazard.
Think of the consequences.
Next time you see a wet floor stop.
If the floor rug is wet and in need of service call facilities at x3 4567 and let them know.
Attend to slip hazard areas immediately.
Wet floors obstacles in the walkways and inappropriate footwear are all potential causes of slips trips and falls at work.
Wet or oily surfaces.
Water grease and sauces always manage to find their way on to the floor of a restaurant kitchen.
Mark wet floor areas.
Depending on the type of footwear worn flooring may be slippy even in dry conditions.
That s why it s important to create a culture of safety and a wet floor risk assessment is one way to start.
Glossy polished floor tiles can be slip hazard if they are used in an unsuitable place like a bathroom or entrance where the floor may become wet.
Ensure cleaning happens at the right time and is carried out in the correct manner using the right products and equipment for the job.
Train your employees on subject specific hazard prevention techniques.
Provide adequate lighting in all kitchen and cooking areas.
Replace wet cleaning with dry cleaning wherever possible.
Flooring or other walking surfaces that do not have same degree of traction in all areas.
Additionally tight spaces low light stairs or escalators can significantly contribute to the risk hazard.
Most slips happen on wet or dirty floors.
It s a hazard that could lead to costly injuries.
Ensure spillages are cleaned up immediately and the floor is left dry.
1 slippery and wet floors.
The reason is simple we postpone the task of cleaning the floor to the very last to see ourselves fall and get hurt.
Loose unanchored rugs or mats.
Water on the floor.
Floor in poor condition.
Place convex mirrors at blind corners and areas of high traffic.
Here are our top 5 tips to help manage wet floors or wet rooms within your workplace.
Provide sufficient floor drainage in areas that tend to be wet.
The water that splashes onto the floor in the kitchen gets tracked into the lobby on a rainy day and spills near the nurses station is more than just a nuisance.
Measures can reduce major cause of injury.
Here is how you can reduce accidents in a restaurant kitchen.
Ensure wet floors signs are always used.
Top slip and fall hazard.
Choose to act and prevent someone from getting hurt.
Trips happen when your foot collides strikes hits an object causing you to lose the balance and eventually fall.
It s not just liquids that can cause slips.
